I have some exciting news and it's not just the recipe I'm about to share with you!
Our oldest daughter, Sarah, is getting married! We love our son-in-law-to-be and his family. His parents are missionaries in India that we have known for over 20 years.
They plan to be married, here in Port Orchard, on September 10 and will then move to Macon, Georgia where he works as a physical therapist.
So, all that to say, I've been dabbling in some Indian cooking and have a recipe to share with you.
1/2 stick butter or oil of choice
1 15 oz. can diced tomatoes
Stir fry in fry pan with:
several broken cinnamon sticks
a couple tablespoons fresh grated ginger
1/2 teaspoon masala
1 tablespoon cumin (may add more to taste)
1/2 teaspoon coriander
2 teaspoons turmeric
1/8-1/4 teaspoon red chili pepper
Meanwhile bring desired amount of broth to boil with:
5-6 chopped potatoes
2 15 oz. cans black beans
1 yellow bell pepper
All these vegetable choices are optional and all amounts are only suggested. You may add cooked beef, pork or chicken and serve as a soup or topping for rice or potatoes or to wrap up in a tortilla or roti. Remove cinnamon sticks before consuming. Garnish with coconut milk or sour cream.